Saturday, February 27, 2010

Gold Medal Cookies

1 cup shortening
¾ cup wh. Sugar
¾ cup br. Sugar
2 Eggs
Cream these 4 ingred. Until light and fluffy.
Mix 2 ½ cups flour
1 tsp. baking soda
Add to shortening mixture
Add 1 cup oatmeal
¾ cup chopped pecans
1 pkg. or 1 ½ cups choco-chunks
1 cup milk choc. Chips
I pkg. toffee bits
Bake at 350 F. until golden. Approx 8 min.

We wanted something special
to celebrate the last days of the Olympics
so we created this recipe.

(may use whole-wheat flour)

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